The COVID-19 pandemic has shone a light on the fragility of our local food ecosystems, supply chain, distribution practices and has left thousands of people in our community not knowing from where their next meal would come.

The Conference on Food Resilience, Equity and Access, presented by The Cook’s Nook, provides a forum to facilitate much needed dialogue and cooperation between local private and public organizations to share experience, know-how and best practices that address food insecurity for people most at risk during emergencies and disasters in local communities.

Learn more about the conference and register.